Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Fall American Medium Soups & Stews Remove all Source Saveur (3) Technique Saute (2) Chill (1) Poach (1) Slow Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Pork,Season:Fall,Cuisine:American,Difficulty:Medium,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Maine Shrimp Chowder This lovely light soup is perfectly suited to delicate Maine shrimp. Issue #100 08/17/2007 Bonac Clam Chowder Natives (Bonackers) of the East End in the Hamptons really know how to make chowder. Issue #29 04/02/2002 Chuck's Three-Day Chowder Chuck’s three-day theory is based on his quest for clear fish stock. Issue #12

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