Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
This open-faced sandwich was originally served as a midnight snack at the famous Brown Hotel.
Pork is a versatile meat, but we prefer to cook it simply—as in this recipe.
You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells.
A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican.
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
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