6
results
Narrow Results
You've Selected:
Pork
Fall
Broil
Source
Saveur (6)
Difficulty
Easy (4)
Medium (2)
Course
Main Course (4)
Appetizers (2)
Sandwich (1)
Cuisine
American (3)
Greek (1)
Kid-Friendly (1)
Mexican (1)
Quick & Easy (1)
Occasion
Christmas (1)
Cocktail Party (1)
Topic
Recipe (6)

Advertisement
04/29/2013
Pork Kebabs with Cucumber–Mint Yogurt Sauce
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
Issue #111
10/24/2007
Hot Brown
This open-faced sandwich was originally served as a midnight snack at the famous Brown Hotel.
Issue #81
03/13/2002
Roasted Pork Chops with Prune-Stuffed Apples
Pork is a versatile meat, but we prefer to cook it simply—as in this recipe.
Issue #21
08/08/2007
Stuffed Peppers
You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells.
Issue #14
02/27/2007
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican.
Issue #9
12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Does Not Apply