Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Spring Appetizers Remove all Source Saveur (9) Chow (1) FoodMayhem (1) Rasa Malaysia (1) simplyrecipes.com (1) Difficulty Easy (10) Medium (3) Cuisine American (4) Vietnamese (3) Chinese (2) Italian (2) English/Scottish (1) Show all... French (1) Gluten-Free (1) Occasion Backyard BBQ (2) Christmas (1) Cocktail Party (1) Technique Bake (4) No Cook (2) Steam (2) Broil (1) Chill (1) Show all... Fry (1) Grill/Barbecue (1) Roast (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Pork,Season:Spring,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 04/10/2008 Chinese Barbecued Spareribs This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name. Issue #111 02/03/2009 Stilton and Bacon Cheesecakes Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary. Issue #82 10/05/2007 Steamed Mussels with Bayonne Ham This recipe is a delicious fennel-scented court bouillon flecked with ham. Issue #77 03/06/2007 Summer Roll with Dipping Sauce Refreshingly light, these Vietnamese rolls offer a nice alternative to fried egg rolls. Issue #77 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 10/20/2005 Clams Casino To make this recipe, we adapted one that restaurateur Julius Keller, who claims to have invented the dish, supplies in his autobiography. Issue #69 04/11/2007 Smithfield Ham and Crab Sauté Salty ham and sweet, succulent crab make this dish a perfect beginning to any meal. Issue #37 03/02/2007 Vietnamese Spring Rolls Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods. Issue #13 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply 06/05/2010 Chipotle-Lime Bacon-Wrapped Shrimp Does anything sound more delicious than bacon-wrapped shrimp? How about the same thing brushed with a chipotle-lime sauce, then grilled? Continue... Does Not Apply Source: simplyrecipes.com 09/11/2009 Cobb Salad Dip If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue... Does Not Apply Source: Chow 08/25/2009 Barbecued Pork Buns (Char Siu Bao) Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue... Does Not Apply Source: Rasa Malaysia 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem