Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Winter Recipe Stew Central/South American Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Soups & Stews (3) Main Course (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Main Ingredient:Pork,Season:Winter,Topic:Recipe,Technique:Stew,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 01/09/2011 Puchero (Pork, Beef, and Chicken Soup) This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004). Issue #136 11/06/2007 Braised Beef Stew with Okra and Smoked Sausage In this gumbolike stew, tender hunks of dried beef, beef chuck, and a smoked sausage called calabreza are simmered with okra. Issue #107 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35

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