Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork For the Love of Cooking Main Course Remove all Difficulty Easy (2) Cuisine American (1) Asian (1) Technique Bake (1) Brine (1) Roast (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Pork,Source:For the Love of Cooking ,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/03/2009 Korean-Style Pork Tenderloin Roast lean pork tenderloin in an Asian marinade for a healthy and flavorful family meal. Continue... Does Not Apply Source: For the Love of Cooking 11/14/2009 Apple and Maple Brined Pork Tenderloin Who said brining was only for poultry? This pork loin marinates for eight hours in an apple juice and maple syrup solution, making it both juicy and flavorful. Continue... Does Not Apply Source: For the Love of Cooking

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