Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Smitten Kitchen Remove all Difficulty Easy (4) Course Main Course (2) Salad (2) Soups & Stews (1) Cuisine American (2) Italian (1) Spanish/Portuguese (1) Season Fall (2) Spring (1) Summer (1) Occasion Backyard BBQ (1) Thanksgiving (1) Technique Saute (2) Grill/Barbecue (1) No Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Smitten Kitchen"; var omni_prop8 = "Main Ingredient:Pork,Source:Smitten Kitchen"; var omni_pageName="saveur:"+omni_prop12; 05/29/2010 Molly’s Dry-Rubbed Ribs When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue... Does Not Apply Source: Smitten Kitchen 05/15/2009 Black Bean Pumpkin Soup Salty ham and acidic vinegar cut the richness of pureed beans, tomatoes and pumpkin. Does Not Apply Source: Smitten Kitchen 03/18/2009 Lentil Salad with Chorizo and Jamon Crisps Honey mellows the vinegar's gentle acidity in the warm vinaigrette. Does Not Apply Source: Smitten Kitchen 12/07/2008 Fennel, Prosciutto and Pomegranate Salad Salty proscuitto and tart pomegranates balance each other out in this savory salad. Does Not Apply Source: Smitten Kitchen