Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Smitten Kitchen Recipe Spring Remove all Difficulty Easy (1) Course Main Course (1) Cuisine American (1) Occasion Backyard BBQ (1) Technique Grill/Barbecue (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Main Ingredient:Pork,Source:Smitten Kitchen,Topic:Recipe,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 05/29/2010 Molly’s Dry-Rubbed Ribs When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue... Does Not Apply Source: Smitten Kitchen

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