Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Bake Soups & Stews Fall Easy Remove all Source Saveur (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Technique:Bake,Course:Soups & Stews,Season:Fall,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/02/2002 Three-Cod Chowder We altered this chowder recipe from the Crane Brook Restaurant & Tea Room by replacing hard-to-find smoked cod with smoked haddock. Issue #12

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