Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Bake Southern/Soul Food Medium Fall Remove all Source Saveur (1) Course Main Course (1) Occasion Christmas (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Pork,Technique:Bake,Cuisine:Southern/Soul Food,Difficulty:Medium,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 12/23/2009 Savannah-Country Ham This magnificent roast, featured in “The Wonders of Ham” (SAVEUR, December 2009), is simmered in beer before it’s baked—a practice favored by cooks in Savannah, Georgia. As with any country ham, this preparation calls for soaking the ham (in this case, in both water and brewed black tea) before cooking it, to remove excess salt. Issue #125

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