Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Braise Central/South American We Are Never Full Remove all Difficulty Easy (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:We Are Never Full"; var omni_prop8 = "Main Ingredient:Pork,Technique:Braise,Cuisine:Central/South American,Source:We Are Never Full"; var omni_pageName="saveur:"+omni_prop12; 02/25/2010 Pernil Plenty of garlic and a citrus marinade are the defining characteristics of pernil, a slow-cooked Puerto Rican dish of shredded pork shoulder. The blogger behind We Are Never Full, Amy, revisited an older recipe of hers to allow for extra cooking time, resulting in a even more juicy and tender roast. Does Not Apply Source: We Are Never Full

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