Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Chill Southern/Soul Food Recipe Remove all Source Saveur (2) Difficulty Easy (2) Course Breakfast/Brunch (1) Dessert (1) Season Spring (1) Summer (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Pork,Technique:Chill,Cuisine:Southern/Soul Food,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/02/2005 Peanut Butter and Bacon Truffles Phoebe Lawless, a pastry chef at the Magnolia Grill in Durham, North Carolina, invented these unusual but delicious truffles. Issue #82 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78

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