Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Chill Easter Fall Remove all Source Saveur (1) Difficulty Medium (1) Course Breakfast/Brunch (1) Main Course (1) Side Dish (1) Cuisine French (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Pork,Technique:Chill,Occasion:Easter,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36

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