Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Fry Recipe Easter Remove all Source Saveur (2) Difficulty Easy (2) Course Breakfast/Brunch (1) Cuisine American (1) Season Winter (2) Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Main Ingredient:Pork,Technique:Fry,Topic:Recipe,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 04/21/2008 Fingerling Potatoes with Bacon The secret to this simple dish is to use the best-possible bacon. Issue #66 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47

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