Pork Recipes and Menus from Saveur Magazine

6 results
Narrow Results You've Selected: Pork Grill/Barbecue Italian Remove all Source Saveur (6) Difficulty Easy (5) Course Main Course (4) Appetizers (1) Sandwich (1) Season Fall (2) Summer (2) Winter (1) Occasion Backyard BBQ (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Pork,Technique:Grill/Barbecue,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 07/11/2011 Spiedies These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. Issue #140 05/23/2013 Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce) Honey and balsamic vinegar are the sweet and sour agents in this recipe; these grilled pork chops pair well with stewed sweet peppers. Continue... Issue #128 10/02/2007 Cavolo Nero and Prosciutto Bruschetta This recipe is based on one in Italian Easy Recipes from the London River Cafe by Rose Gray and Ruth Rogers (Clarkson Potter, 2004). Issue #106 12/12/2005 Grilled Sausage with White Beans This recipe comes from Ristorante La Botte in Stresa. Issue #78 01/16/2010 Pork Cooked in Milk In their acclaimed The River Cafe Cookbook (Ebury Press, 1995), Rose Gray and Ruth Rogers (of London's River Cafe) offer a version of this Italian classic. Continue... Issue #68 06/18/2010 Lombardia-Style Pork Ribs From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse. Does Not Apply