Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Saute French Remove all Source Saveur (10) Epicurious (1) Farmgirl Fare (1) La Fuji Mama (1) Difficulty Easy (7) Medium (5) Hard (1) Course Main Course (8) Appetizers (4) Soups & Stews (2) Breakfast/Brunch (1) Salad (1) Show all... Side Dish (1) Season Fall (8) Winter (7) Spring (1) Occasion Christmas (2) Cocktail Party (2) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Main Ingredient:Pork,Technique:Saute,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Sauerkraut with Fish in Cream Sauce  This Alsatian dish of white-fleshed fish and wine-braised sauerkraut comes with a creamy riesling sauce. Issue #124 01/05/2009 Cassoulet The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal. Issue #117 11/10/2008 Pork Noisettes with Charcutière Sauce Flavored with white wine, mustard, onion, and sliced cornichons, this tangy sauce pairs well with sautéed pork dishes. Issue #116 10/10/2008 Sausages with French Green Lentils This hearty dish is a classic main course in the Auvergne region of France. Issue #115 05/31/2007 Pear and Boudin Salad Boudin blanc is a smooth, delicately spiced sausage made from veal, chicken, or pork and, sometimes, milk, eggs, and bread crumbs. Issue #103 04/01/2007 Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg) Use only egg yolks in this delectable combination: in the time it takes for a whole egg to cook, the crêpe will dry out. Issue #101 10/27/2005 Pâté Louise A popular pate sold at S. Maresca & Sons, a well-known butcher shop in Sergeantsville, New Jersey. Issue #70 03/06/2007 Pork Chops Piquant Pleasingly tart, this preparation adds an intriguing bite of vinegar and mustard to the other white meat. Issue #59 10/20/2000 Lamb with Olives Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors. Issue #34 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama 11/16/2008 Pork Chops with Mustard-Cornichon Sauce Sweet, briny pickles perk up the tangy sauce. Does Not Apply Source: Epicurious 09/26/2008 Hearty Lentil Soup with Carrots, Tomatoes, and Smoked Sausage This thick and filling stew is perfect on a cold winter day. Does Not Apply Source: Farmgirl Fare