Pork Recipes and Menus from Saveur Magazine

4 results
Narrow Results You've Selected: Pork Saute French Appetizers Remove all Source Saveur (3) La Fuji Mama (1) Difficulty Medium (3) Easy (1) Season Fall (3) Winter (3) Occasion Christmas (2) Cocktail Party (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Pork,Technique:Saute,Cuisine:French,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Sausages with French Green Lentils This hearty dish is a classic main course in the Auvergne region of France. Issue #115 10/27/2005 Pâté Louise A popular pate sold at S. Maresca & Sons, a well-known butcher shop in Sergeantsville, New Jersey. Issue #70 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More