This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.
Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors.
This is a classic, hearty stew, made rich with a good bottle of burgundy wine.
A rich and hearty stew of white beans, lamb, and vegetables.
This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire.