Pork Recipes and Menus from Saveur Magazine

15 results
Narrow Results You've Selected: Pork Slow Cook Saveur Soups & Stews Remove all Difficulty Easy (12) Medium (3) Cuisine American (4) French (4) Asian (3) Southern/Soul Food (2) Caribbean (1) Show all... Chinese (1) Italian (1) Japanese (1) Mexican (1) Season Winter (13) Fall (9) Spring (2) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Pork,Technique:Slow Cook,Source:Saveur,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 01/01/2013 Hoppin’ John Soup This humble dish of black-eyed peas and rice makes good use of leftover ham scraps. Issue #125 01/16/2008 Pork and Hominy Stew (Posole Rojo) A Mexican favorite this hearty stew is loaded with pork, chiles and hominy. Issue #96 10/04/2001 Greens Soup This is a seafood and pork version of a dish named for the young green leaves of plants like tannia and taro. It can also be made with other greens. Issue #47 06/21/2007 Puréed White Bean Soup In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans. Issue #46 10/20/2000 Lamb with Olives Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors. Issue #34 04/13/2007 Beef Stew Burgundy-Style This is a classic, hearty stew, made rich with a good bottle of burgundy wine. Issue #30 08/17/2007 Bonac Clam Chowder Natives (Bonackers) of the East End in the Hamptons really know how to make chowder. Issue #29 03/12/2002 Jim Clark's Chili Forget Texas! Amateur chef Jim Clark won the 1980 Great Chili Cookoff in Galena, Illinois, with this recipe, and Benjamin’s, a local eatery, served it for years. Issue #22 04/02/2002 Lamb Stew A rich and hearty stew of white beans, lamb, and vegetables. Issue #12 01/23/2007 Potée This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire. Issue #4 01/23/2007 Saimin Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Issue #3 01/23/2007 Trout Chowder Simple ingredients and the freshest fish make this chowder a winner. Issue #2 01/19/2007 Frogmore Stew Also known as Lowcountry boil, this is a great stew to prepare before crab season ends. Issue #1