Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Recipe Breakfast/Brunch Poach Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Cuisine American (2) Cajun/Creole (2) Season Winter (1) Occasion Christmas (2) Easter (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Main Ingredient:Pork,Topic:Recipe,Course:Breakfast/Brunch,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 01/27/2012 Classic Eggs Benedict The secret to success with this dish is the quality of its parts. Issue #114 09/04/2007 Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde) A Creole favorite, this dish is a hearty addition to any brunch. Issue #97 09/04/2007 Sausages and Gravy with Stone-Ground Grits This hearty dish of sausage and grits is stick to the ribs good. Issue #97 10/29/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47

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