Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Recipe Condiments and Sauces Saveur Roast Remove all Difficulty Medium (3) Cuisine French (2) Italian (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Main Ingredient:Pork,Topic:Recipe,Course:Condiments and Sauces,Source:Saveur,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Sunday Gravy This gravy is enriched with a variety of meats: hot Italian sausage, slender baby back ribs, thin-cut lamb shoulder chops, and more. Issue #105 12/05/2005 Meat Glaze We adapted a recipe in Escoffier's Le Guide culinaire, published in 1903, for this version. Issue #75 08/13/2007 Demi-Glace A lesson in French saucemaking: Demi-glace is made by reducing sauce espagnole. Issue #20

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