Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Recipe Caribbean Remove all Source Saveur (10) Three Guys from Miami (1) What's Cooking America (1) Difficulty Easy (5) Medium (1) Course Main Course (7) Soups & Stews (3) Condiments and Sauces (2) Side Dish (2) Appetizers (1) Show all... Beverages (1) Breakfast/Brunch (1) Dessert (1) Sandwich (1) Season Winter (4) Fall (3) Occasion Christmas (5) Technique Bake (2) Roast (2) Slow Cook (2) Stew (2) Fry (1) Show all... Grill/Barbecue (1) Marinate (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Main Ingredient:Pork,Topic:Recipe,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 10/29/2012 Pepper Pot This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!" Issue #150 04/12/2012 Cuban-Style Ropa Vieja This version of ropa vieja is made with beef and accented with olives and capers. Issue #146 12/08/2011 Mallorcas (Puerto Rican Ham and Egg Sandwiches) Fluffy, eggy, buttery, sweet, coiled like a snail's shell and generously dusted with powdered sugar, Pan de Mallorca is named for its land of origin. Issue #143 11/10/2011 Pernil Asado (Roast Pork Shoulder) We adapted the recipe for lechón, a roasted whole pig, for pork shoulder. Issue #143 11/10/2011 Sofrito This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico. Issue #143 11/09/2011 Pasteles (Green Banana and Pork Tamales) These flavorful tamales are sold from street stands during the holidays in Puerto Rico. Issue #143 11/10/2010 Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Issue #134 01/25/2010 Cuban Pork Hash Serve this hash with warm corn tortillas and stewed black beans. Continue... Issue #123 10/04/2001 Greens Soup This is a seafood and pork version of a dish named for the young green leaves of plants like tannia and taro. It can also be made with other greens. Issue #47 12/23/2012 Menu: A Puerto Rican Christmas Feast Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum. Does Not Apply 08/30/2010 Cuban Sandwich Three Guys from Miami deliver their recipe for an authentic Cuban sandwich, including a recipe for making lechón asado (roasted pork), an essential ingredient to these popular sandwiches. Does Not Apply Source: Three Guys from Miami 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America