Pork Recipes and Menus from Saveur Magazine

9 results
Narrow Results You've Selected: Pork Recipe Eastern European/Russian Easy Remove all Source Saveur (9) Course Main Course (6) Soups & Stews (4) Season Winter (7) Fall (4) Summer (3) Technique Poach (2) Saute (2) Stew (2) Bake (1) Braise (1) Show all... Fry (1) Grill/Barbecue (1) Marinate (1) Roast (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Topic:Recipe,Cuisine:Eastern European/Russian,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/08/2013 Solyanka (Russian Sweet and Sour Beef Soup) A mix of fresh and cured beef and pork gives this classic Russian sweet and sour soup heft. Issue #154 09/05/2012 Borscht Eaten hot or cold, vegetarian or with shreds of beef, enriched with a dollop of sour cream and wisps of dill, the beet-based soup is the quintessence of good Eastern European cooking. Issue #150 05/16/2008 Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky) Thin noodles and hearty liver dumplings make this rich, hearty soup a mainstay of the 86-year-old Klas Restaurant in Cicero, Illinois. Issue #112 08/23/2007 Stuffed Cabbage Rolls The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Issue #105 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96 02/17/2010 Constantinescu Spetler's Stuffed Cabbage Rolls This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania. Does Not Apply 02/06/2007 Spicy Grilled Pork Kebabs These delicious kebabs are found in street stalls all over the former Russian empire.