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03/11/2007
In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham.
Issue #65
01/27/2007
Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon.
Issue #5
02/08/2010
This meaty, comforting soup is adapted from chef Paul Flynn of the Tannery in Dungarvan, Ireland.
Does Not Apply
Source: www.epicurious.com
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