Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Recipe Mediterranean Fall Soups & Stews Remove all Source Saveur (1) Difficulty Medium (1) Technique Saute (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Pork,Topic:Recipe,Cuisine:Mediterranean,Season:Fall,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Dried Fava Bean and Pork Stew This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Issue #68

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