Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Recipe Saute Asian Remove all Source Saveur (4) New York Times (2) Appetite for China (1) Kayotic Kitchen (1) Difficulty Easy (7) Course Main Course (7) Side Dish (2) Appetizers (1) Salad (1) Soups & Stews (1) Season Fall (1) Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Main Ingredient:Pork,Topic:Recipe,Technique:Saute,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 02/01/2013 Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce) A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce. Issue #153 10/10/2008 Minced Pork Salad This fragrant salad is a staple dish in Laos. Issue #115 04/17/2007 Pork Curry with Green Mango This recipe offers a delicious combination of tart green mango and warm spices. Issue #66 06/08/2010 Sweet and Sour Pork This fast and simple recipe from Kayotic is the ideal weeknight meal. Does Not Apply Source: Kayotic Kitchen 05/25/2009 Vietnamese Caramelized Pork Asian fish sauce and sugar create a sweet, pungent sauce for the tender pork. Does Not Apply Source: Appetite for China 03/15/2009 Seared Pork Chops with Kimchi Ready-made kimchi gives the meat instant Korean flavor. Does Not Apply Source: New York Times 08/15/2008 Crispy Tofu with Shiitakes and Chorizo Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms. Does Not Apply Source: New York Times