Backyard BBQ (1)
Barbecue chips' smoky, tangy flavors are easy to create at home with a simple mixture that combines classic barbecue sauce spices, like chili powder, garlic powder and onion powder, with the added kick of cayenne pepper.
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
These croquettes can also be filled with chicken or tuna.