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Narrow Results You've Selected: Potato Appetizers Summer Fry Remove all Source Saveur (4) Difficulty Easy (2) Medium (1) Cuisine American (1) Cuban (1) Italian (1) Southern/Soul Food (1) Spanish/Portuguese (1) Show all... Vietnamese (1) Occasion Backyard BBQ (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Main Ingredient:Potato,Course:Appetizers,Season:Summer,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 12/30/2012 Barbecue Potato Chips Barbecue chips' smoky, tangy flavors are easy to create at home with a simple mixture that combines classic barbecue sauce spices, like chili powder, garlic powder and onion powder, with the added kick of cayenne pepper. Issue #153 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42

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