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Narrow Results You've Selected: Potato Appetizers Bake Easy Remove all Source Saveur (3) My Last Bite (1) Simply Recipes (1) The Comfort is Always Here (1) Cuisine American (5) Classic (1) Gluten-Free (1) Kid-Friendly (1) Scandinavian (1) Season Winter (2) Fall (1) Spring (1) Occasion Christmas (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Potato,Course:Appetizers,Technique:Bake,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Twice-Baked Potatoes The buttery, creamy indulgence of mashed potatoes meets the visceral joy of digging into a baked potato in this iconic side dish. For the full steakhouse experience, use a pastry bag to artfully pipe the potato-cheese mixture into the scooped-out skins. Issue #150 02/04/2009 Salmon Tartare on Potato Crisps This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. Issue #112 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23 01/12/2010 Bacon-Wrapped Baby Potatoes We've heard of bacon bits stuffed into baked potatoes, but what about the other way around? These bite-sized surprises are perfect as appetizers as well as served with eggs at brunch. Continue... Does Not Apply Source: My Last Bite 11/24/2009 Loaded Potato Skins Potato skins are a classic game day snack, and a great addition to any Super Bowl party. Loaded with bacon, cheese, and chives, these spuds are irresistible. Does Not Apply Source: The Comfort is Always Here 02/06/2008 Potato Skins A game day-dish gets a sophisticated treatment. Does Not Apply Source: Simply Recipes