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These crispy potato appetizers get a wonderfully tart flavor from dried mango powder.
Barbecue chips' smoky, tangy flavors are easy to create at home with a simple mixture that combines classic barbecue sauce spices, like chili powder, garlic powder and onion powder, with the added kick of cayenne pepper.
An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, it's perhaps the ultimate late-night snack.
Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.
These savory snacks are terrific paired with sweet and tart tamarind chutney.
This whimsical snack is served at New York's Blue Hill at Stone Barns.
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer.
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
These croquettes can also be filled with chicken or tuna.