10
results
Narrow Results
You've Selected:
Potato
Side Dish
Winter
Thanksgiving
Source
Saveur (9)
Metro (1)
Difficulty
Easy (8)
Medium (2)
Cuisine
American (5)
Southern/Soul Food (2)
Mexican (1)
Thai (1)
Technique
Bake (3)
Roast (1)
Saute (1)
Steam (1)
Topic
Recipe (10)

Advertisement
09/14/2011
Roasted Potatoes
Seniard Creek cook Clarence Bratton's method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within.
Issue #141
10/21/2010
Sage Mashed Potatoes
As much as we love them, mashed potatoes can seem a bit plain next to the other, brighter dishes on the holiday table. So we were excited to test a recipe from Marietta, a home cook in upstate New York, for sage mashed potatoes (see Article: Our Town), which involves a few ingenious methods for infusing the herb's brisk fragrance into the mash. Here's how to do it.
Issue #133
10/10/2008
Whipped Mashed Potatoes with Celery Root
Celery root adds a deep, earthy backbone to this potato recipe.
Issue #115
10/02/2007
Yams with Ginger and Scallions
In this dish, the kick of chile, ginger, and lime offers a welcome counterpoint to the rich, rounded flavors of other Thanksgiving fare.
Issue #106
11/19/2007
Sweet Potato Tipsy
This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner,N.Y.,1960).
Issue #62
10/17/2007
Sister Mildred's Creamed Potatoes
This dish, named after a now deceased member of the Sabbathday Lake community of Shakers in New Gloucester, Maine, may also be made with leftover boiled potatoes.
Issue #50
10/29/2007
Chive Mashed Potatoes
You can use a mix of dense, waxy potatoes like chaleurs and floury russets for this hearty mash.
Issue #49
12/05/2000
Seasoned Mashed Potatoes
This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat.
Issue #16
03/08/2007
Mashed Potatoes
Lots of butter and warm cream make these mashed potatoes irresistible.
Issue #9
12/30/2007
Fennel Jerusalem Artichoke Mash
Fennel adds a subtle punch to creamy potatoes and the unique Jerusalem artichoke.
Does Not Apply
Source: Metro