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Narrow Results You've Selected: Potato Soups & Stews Other Remove all Source Saveur (1) The Global Gourmet (1) Difficulty Easy (1) Medium (1) Season Fall (1) Winter (1) Technique Stew (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = "Main Ingredient:Potato,Course:Soups & Stews,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 09/06/2007 Maltese Fish Soup Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Issue #9 11/16/2009 Radish Greens Soup Don't throw away your radish greens: you can sauté them or use them in this warming soup. A few sliced radishes are added for extra crunch. Does Not Apply Source: The Global Gourmet

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