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Narrow Results You've Selected: Potato Soups & Stews Spring Irish Remove all Source Saveur (1) Difficulty Medium (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Irish"; var omni_prop8 = "Main Ingredient:Potato,Course:Soups & Stews,Season:Spring,Cuisine:Irish"; var omni_pageName="saveur:"+omni_prop12; 03/11/2007 Nettle Soup Nettle soup has long been eaten as a spring tonic; look for nettles at farmers’ markets throughout the spring and early summer. Issue #91

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