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08/23/2002
The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner.
Issue #55
12/12/2007
Serve these Iowa-style noodles and gravy over mashed potatoes.
Issue #31
12/12/2007
This is a flavorful and creamy soup with just the right amount of cheese.
Issue #31
12/13/2009
Update a beloved retro side dish with sliced fennel nestled amid cream-enriched layers of potato and cheese. Continue...
Does Not Apply
Source: lisa is cooking
11/19/2009
Sweet potato blondies will be a dessert that everyone will devour during the holidays.
Does Not Apply
Source: 6 Bittersweets
05/07/2009
A cumin-cayenne rub lends heat and bite to the roast beef.
Does Not Apply
Source: New York Times
01/09/2008
Creamy blue cheese makes this soup velvety and pungent.
Does Not Apply
Source: Culinary Concoctions by Peabody
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