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Narrow Results You've Selected: Potato Central/South American Bake Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Potato,Cuisine:Central/South American,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 03/14/2002 Slow-Cooked Beef with Herbs An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas. Issue #21

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