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Narrow Results You've Selected: Potato Chinese Recipe Easy Remove all Source Saveur (2) Course Main Course (1) Side Dish (1) Soups & Stews (1) Season Fall (1) Winter (1) Technique Saute (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Potato,Cuisine:Chinese,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/11/2010 Sweet and Sour Potatoes (Tang Cu Tudou Si) Stir-fried shredded potatoes are a popular dish in homes and restaurants all over Beijing. Issue #129 02/12/2008 Tibetan Beef and Potato Stew In this recipe, given to us by author Naomi Duguid, beef is substituted for yak meat, traditional in Tibet. Issue #109

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