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Narrow Results You've Selected: Potato Italian Main Course Roast Remove all Source Saveur (4) NPR (1) Difficulty Easy (2) Medium (2) Season Spring (2) Summer (1) Winter (1) Occasion Easter (2) Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Main Ingredient:Potato,Cuisine:Italian,Course:Main Course,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 06/18/2007 Roast Loin of Pork This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Issue #18 04/06/2007 Roast Suckling Lamb with Potatoes Food writer David Downie sang the praises of abbacchio (Italian for suckling lamb) in his tribute to classic Roman Easter foods in SAVEUR’s March/April 1996 issue. Issue #11 01/23/2007 Cod Brandade Our adaptation of this French classic offers a bit of a twist, thanks to a topping of tapenade. Issue #3 03/27/2013 Menu: An Italian Easter This spring Easter menu is pure celebration food perfect for your entire extended family. Does Not Apply 08/25/2008 Roasted Cod Fillets with Potatoes, Garlic and Olive Oil Scrape up all the roasted bits of potato and serve with the cooking juices for extra crunch and flavor. Does Not Apply Source: NPR