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Potato
Italian
Fall
Side Dish
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Saveur (2)
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10/30/2007
Use waxy potatoes for this Tuscan purée.
Issue #54
03/01/2007
The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition.
Issue #7
06/17/2010
Sun-dried tomatoes and olives give potatoes a summery taste. Continue...
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Source: Lucullian