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Narrow Results You've Selected: Potato Italian Bake Remove all Source Saveur (3) California Walnuts (1) Jamie Oliver (1) Difficulty Medium (3) Easy (2) Course Main Course (3) Appetizers (2) Breakfast/Brunch (1) Side Dish (1) Season Fall (1) Summer (1) Occasion Christmas (1) Easter (1) Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Potato,Cuisine:Italian,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 12/27/2009 Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni) Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008). Issue #113 12/15/2005 Potato Pizza In Rome, "pizza rustica", topped with sliced potatoes and rosemary, is a popular treat. Issue #79 01/23/2007 Cod Brandade Our adaptation of this French classic offers a bit of a twist, thanks to a topping of tapenade. Issue #3 06/11/2010 Summer Tray-Baked Salmon Serve this lovely, summery seafood dish with garlicky mayonnaise. Continue... Does Not Apply Source: Jamie Oliver 05/14/2009 Sweet Potato Tart with Walnut Crust A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes. Does Not Apply Source: California Walnuts