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Narrow Results You've Selected: Potato Mexican Summer Recipe Remove all Source Saveur (3) Difficulty Easy (1) Medium (1) Course Main Course (1) Side Dish (1) Soups & Stews (1) Occasion Christmas (1) Technique Fry (1) Marinate (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Potato,Cuisine:Mexican,Season:Summer,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Sopa de Poro y Papa (Potato and Leek Soup) This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months. Issue #149 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16

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