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Narrow Results You've Selected: Potato Moroccan Recipe Remove all Source Saveur (2) Cooking with Amy (1) Difficulty Easy (2) Medium (1) Course Side Dish (2) Main Course (1) Salad (1) Occasion Christmas (1) Technique Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Potato,Cuisine:Moroccan,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Moroccan Potato Salad This salad is definitive of Moroccan cuisine. Issue #25 11/07/2000 Tagine Berber We first tried this traditional Berber specialty in a tent at the Auberge Telouet, a restaurant in the High Atlas Mountains of Morocco. Issue #25 03/28/2010 Mustard Roasted Potatoes Amy Sherman, author of the blog Cooking with Amy, suggests using a bottled mustard to prepare these roasted potatoes. If you're feeling more creative, try preparing your own mustard at home. Whichever kind you end up using, we think you'll be happy with the results. Continue... Does Not Apply Source: Cooking with Amy

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