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A Dash of Sass (1)
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12/29/2012
Menu: A Make-Ahead Hangover Brunch
After a long night of New Year's Eve festivities, serve a brunch buffet of sweet and salty comfort food. Ring in the New Year—and fight your hangover—with a spicy, tangy cocktail and this satisfying menu that can be prepared almost entirely the day before serving.
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11/18/2009
Whole Wheat Pumpkin Scones
Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...
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Source: A Dash of Sass