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Narrow Results You've Selected: Potato Easy Indian Side Dish Remove all Source Saveur (3) Nourishing Indian Food (1) Season Fall (1) Spring (1) Winter (1) Technique Fry (3) Poach (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Potato,Difficulty:Easy,Cuisine:Indian,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney This street vendor snack is popular all over northern India. Issue #79 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 03/04/2002 Potatoes with Asafetida Author Paul Levy says that he and his wife have used this dish to introduce many dinner guests to asafetida and its unusual, trufflelike flavor. Issue #26 05/11/2008 Amaranth Flour Bread (Rajgara Parathas) Potatoes, chilies, and ginger liven this Indian lunchtime staple. Does Not Apply Source: Nourishing Indian Food

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