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Narrow Results You've Selected: Potato Easy Southern/Soul Food Fry Remove all Source Saveur (2) Course Side Dish (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Main Ingredient:Potato,Difficulty:Easy,Cuisine:Southern/Soul Food,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Hush Puppies These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South. Issue #150 10/18/2000 Smother-Fried Garlic Potatoes This recipe calls for russet potatoes, but new potatoes taste good, too. Issue #43

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