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Narrow Results You've Selected: Potato Easy Winter Italian Remove all Source Saveur (9) Culinary Concoctions by Peabody (1) shem tov v' ta'am tov (1) Course Main Course (5) Soups & Stews (5) Side Dish (2) Appetizers (1) Occasion Christmas (2) Technique Saute (3) Slow Cook (2) Braise (1) Fry (1) Marinate (1) Show all... Poach (1) Roast (1) Stew (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Potato,Difficulty:Easy,Season:Winter,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 04/06/2012 Roast Leg of Lamb with Potatoes For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is roasted over a bed of potatoes. Issue #136 01/16/2008 Tyrolean Butcher's Platter (Tiroler Schlachtplatte) A meat lover's paradise, this dish is loaded with bratwurst, pork chops, and pork loin. Issue #96 10/10/2005 Chicken Casserole A version of this robustly flavored dish was prepared around the winter holidays by nuns at a Catholic boarding school located at the foot of Mount Etna. Issue #81 10/30/2007 Trieste-Style Sauerkraut and Bean Soup This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste. Issue #62 10/30/2007 Potato Purée Use waxy potatoes for this Tuscan purée. Issue #54 06/21/2007 Twice-Cooked Tuscan Bread Soup This hearty but brothy soup is one of Tuscany's most famous bean dishes. Issue #46 09/12/2007 Fennel and Potato Soup Cooking fennel transforms it from a robust vegetable into something more delicate and refined. Issue #37 10/23/2000 Cranberry Bean and Pearl Barley Soup In place of barley, some versions of this soup use farro—a term that, in Italy, can refer to spelt, emmer wheat, or einkorn, all early ancestors of wheat. Issue #35 06/18/2007 Roast Loin of Pork This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Issue #18 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 01/09/2008 Roasted Onion and Gorgonzola Soup Creamy blue cheese makes this soup velvety and pungent. Does Not Apply Source: Culinary Concoctions by Peabody