Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Potato Easy Chill Recipe Remove all Source Saveur (6) Coconut & Lime (2) California Walnuts (1) Leite's Culinaria (1) Course Side Dish (4) Appetizers (2) Soups & Stews (2) Main Course (1) Salad (1) Cuisine American (5) Spanish/Portuguese (3) Central/South American (2) Italian (1) Season Spring (3) Summer (3) Fall (2) Winter (2) Occasion Backyard BBQ (1) Christmas (1) Easter (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Potato,Difficulty:Easy,Technique:Chill,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 04/19/2007 Cold Cream of Fava Soup The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine. Issue #84 12/15/2005 Ecuadoran Potato Cakes Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner. Issue #79 10/30/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 08/30/2005 French Fries Mountains of these thick fries are hand-cut every day in Guia. Because they are fried only once (often, fries are cooked twice), they are lightly crunchy rather than supercrisp. Issue #59 03/14/2002 Mashed Potato Cake with Tuna and Avocado A dish of pre-Hispanic origin, causa—sometimes made with crab or camarones instead of tuna—is often served as a lunchtime appetizer. Issue #21 04/15/2010 Spring Vegetable Potato Salad This recipe serves up a healthy helping of fresh spring vegetables, and the dressing, made with mustard, herbs and horseradish, packs a lot more wallop than a plain mayonnaise-based dressing. Does Not Apply Source: Coconut & Lime 09/02/2009 Parmesan-Caper Potato Salad Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue... Does Not Apply Source: Coconut & Lime 05/14/2009 Sweet Potato Tart with Walnut Crust A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes. Does Not Apply Source: California Walnuts 01/17/2009 Portuguese Christmas Eve Cod This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic. Does Not Apply Source: Leite's Culinaria