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Narrow Results You've Selected: Potato Medium Saute Eastern European/Russian Remove all Source Saveur (3) Course Soups & Stews (2) Main Course (1) Season Fall (3) Winter (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Main Ingredient:Potato,Difficulty:Medium,Technique:Saute,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 02/21/2010 Hungarian Goulash The recipe for this hearty, savory soup comes all the way from the village of Bony, in northwestern Hungary. Hungarian sweet paprika confers a singularly deep, rich color and flavor. Continue... Issue #118 02/29/2008 Borscht This classic beet soup is traditionally served with savory pastries called pirozhki. Issue #110 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45

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