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12/12/2007
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Issue #23
12/17/2012
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies.
Does Not Apply
11/19/2009
These colorful deviled potatoes make a festive hors d'oeuvre. With only six ingredients, these spuds are quite simple.
Does Not Apply
Source: Dianasaur Dishes
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