This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant.
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer.
For this recipe, the Chinos adapted one from Practical Japanese Cooking by Shizuo Tsuji and Koichiro Hata.
This spring Easter menu is pure celebration food perfect for your entire extended family.
Does Not Apply