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Narrow Results You've Selected: Potato Spring Side Dish Easy Remove all Source Saveur (12) Smitten Kitchen (2) Cafe Liz (1) Caviar and Codfish (1) Food Network (1) Show all... Nourishing Indian Food (1) Radiogastronomy (1) Cuisine American (11) French (3) Asian (1) German (1) Indian (1) Show all... Italian (1) Occasion Backyard BBQ (3) Easter (2) Christmas (1) Thanksgiving (1) Technique Fry (8) Bake (1) Chill (1) Grill/Barbecue (1) Poach (1) Show all... Roast (1) Saute (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Potato,Season:Spring,Course:Side Dish,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/14/2011 Roasted Potatoes Seniard Creek cook Clarence Bratton's method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within. Issue #141 10/09/2008 Whipped Potatoes with Garlic and Cheese Cantal cheese, a pungent, aged cows' milk cheese from the Auvergne region of France, gives this dish its hearty, rustic character. Issue #115 10/20/2005 Warm Potato Salad This tangy side dish, a variation on classic German potato salad. Issue #69 10/30/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 04/11/2007 Fried Potatoes with Chile Paste This recipe uses a simple chile paste to add a flavorful twist to ordinary potatoes. Issue #58 03/06/2007 Potato Salad with Tarragon and Shallots This recipe enlivens an old-fashioned American favorite with some surprising—but welcome—flavors. Issue #52 06/02/2011 Parisian Fried Potatoes (Pommes Pont Neuf) These fried potatoes get their name from Paris's Pont Neuf ("New Bridge"—in fact the city's oldest one), where, it is said, pommes frites used to be sold. Issue #41 02/03/2009 Pommes Soufflées Here is how Julia Child and Jacques Pepin tell us to make pommes soufflés. Issue #40 03/06/2007 Potato Chips This recipe makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish. Issue #21 03/06/2007 Waffle Chips Waffle chips, called gaufrettes in France, are easiest to make using a mandoline equipped with a ruffled blade. Issue #21 03/14/2002 Sweet Potato Fries The pale yellow, thin-skinned sweet potato and the moister, orange-fleshed American "yam" (which is not really a yam, but another kind of sweet potato) both work well for these alternatives to conventional french fries. Issue #21 03/01/2007 Linguine with Pesto The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition. Issue #7 07/02/2010 American Potato Salad With this all-American favorite, Smitten Kitchen shares a crunchy, delicious adaptation of a recipe from singer Rosanne Cash. Continue... Does Not Apply Source: Smitten Kitchen 05/06/2010 Grilled Bratwurst with German Potato Salad Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats. Does Not Apply Source: Food Network 04/15/2010 Fork-Crushed Purple Potatoes Food doesn’t get more colorful than these bright Purple Majesty potatoes, and recipes don’t get much simpler than this one, from chef Michael Anthony of New York City’s Gramercy Tavern. This recipe, published by the Smitten Kitchen blog, was adapted from one published in New York magazine. Does Not Apply Source: Smitten Kitchen 01/26/2010 Olive Oil Mashed Potatoes Mashed potatoes, as we know them most of the time, are generally made with plenty of butter and either heavy or sour cream. But we're liking the approach with these olive oil mashed potatoes: this recipe is a great vehicle for us to use the best oils we can get our hands on. Continue... Does Not Apply Source: Caviar and Codfish 08/27/2009 Sweet Potato Fries with Curried Yogurt Sauce These earthy, oven-baked sweet potato fries with cool curry yogurt sauce make a great pairing with burgers. Continue... Does Not Apply Source: Radiogastronomy 08/19/2009 Purple Potato Salad with Lemon and Cilantro This salad requires minimal kitchen time and is a showstopper. The acidity of the lemons turns the purple potatoes a vibrant shade of magenta, and the look is enhanced by the fresh green of cilantro. Continue... Does Not Apply Source: Cafe Liz 05/11/2008 Amaranth Flour Bread (Rajgara Parathas) Potatoes, chilies, and ginger liven this Indian lunchtime staple. Does Not Apply Source: Nourishing Indian Food