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Narrow Results You've Selected: Potato Spring French Saveur Remove all Difficulty Easy (5) Course Side Dish (3) Soups & Stews (2) Technique Fry (2) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Potato,Season:Spring,Cuisine:French,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/09/2008 Whipped Potatoes with Garlic and Cheese Cantal cheese, a pungent, aged cows' milk cheese from the Auvergne region of France, gives this dish its hearty, rustic character. Issue #115 12/15/2005 Vichyssoise Chef Louis Diat created this classic soup in the early 1900s, while working at New York's Ritz-Carlton hotel. Issue #79 06/02/2011 Parisian Fried Potatoes (Pommes Pont Neuf) These fried potatoes get their name from Paris's Pont Neuf ("New Bridge"—in fact the city's oldest one), where, it is said, pommes frites used to be sold. Issue #41 02/03/2009 Pommes Soufflées Here is how Julia Child and Jacques Pepin tell us to make pommes soufflés. Issue #40 03/08/2007 Leek and Potato Soup This soup is adapted from the classic Mastering the Art of French Cooking, Vol. I. Issue #32