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Narrow Results You've Selected: Potato Spring Japanese Recipe Remove all Source Saveur (1) Difficulty Hard (1) Course Appetizers (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Potato,Season:Spring,Cuisine:Japanese,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/15/2005 Shrimp-Stuffed Potato Buns For this recipe, the Chinos adapted one from Practical Japanese Cooking by Shizuo Tsuji and Koichiro Hata. Issue #63

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